I been craving for good South Indian meal since a while: It is particularly hard to find good Andhra food in Mumbai. Finally, I decided to take it upon myself to make it happen. And so, today, I made a four course meal consisting of rice with toor dal chutney, ivy gourd fry, tomato dal and raw banana - curd chutney. We were in such a hurry to binge that I forgot to take pictures ) I am quite happy with the raw banana - curd chutney. The recipe I used is easy to follow and hard to go wrong with: 1. Remove the skin of the raw banana (I use knife and not peeler). Split it into four vertically and cut each split piece into 2 - 3 inch pieces (Don't bother with the size for this recipe as it is eventually going to be mashed). 2. Boil it in some water till it is fully cooked and becomes soft (I pressure cook it for ease, adding a pinch of turmeric in the water to remove the raw taste - I do this for most vegetables and dals when I pressure cook). 3. Grind t...
In My Radical Opinion